So here I am, down to the last few hours before Christmas; I’m writing this on Sunday morning, after making the dough for the pumpkin gingerbread cookies but before making the toffee bars and divinity. Chocolate chip cookies, peanut butter fudge and one kind of Rice Krispies treats (the chocolate ones) are already done, and the pfefferneuse dough has been sitting in the fridge since yesterday (to let the flavors blend before making the actual cookies). Tomorrow morning (yesterday by the time y’all read this) I’ll make the fruity Rice Krispies treats and then pack all of this stuff into boxes to bring to the businesses that we have a close relationship with, including the mechanic who’s getting my touring car ready for long-distance travel. He is, BTB, one of the few people who lives in this area who knows my story, and even has a signed copy of my book. Anyhow, in the process of inspection he discovered that someone had bypassed something in the electrical system, so he’s trying to figure out what that is; it shouldn’t be too expensive but if you want to give me a little Christmas present to help pay for it, I wouldn’t say no! Just PayPal it to maggiemcneill@earthlink.net. And speaking of presents, thanks to Daz for sending me a copy of Annie Sprinkle’s comic book (which I’ve always wanted to see), and to Gumdeo for the snakeskin pumps!
In addition to the treats, I still have two more columns to write today and three to post; some of that work could roll over into Monday and Tuesday, but there’s other stuff I have to do those days. On top of that, I have to finish cleaning the house before Jae arrives Tuesday (tonight, from the time you read this) to stay through the holidays. Yes, there will be pictures. Oh, and speaking of pictures, subscribers and gift-senders should have received one from me yesterday; if you did not, it’s because I’m not yet used to doing mass mailings and accidentally left you off the list. Please let me know so I can add you to the list and get your Christmas card sent out!
Thank you very much for the Christmas card! Hope you have a safe and happy holiday wherever you are!
Hello, Maggie, please enjoy your holiday, and all the best for 2015.
I’m sorry, Maggie. I’ve tried several times to read all that cooking-related text. I’m sure everything you’ve made is completely hyper-yummy. But somehow … I couldn’t read more than just a few words before my line of sight just leaped to the right. The only way that photo could be improved would be to deduct one cookbook and one apron.
Thanks so much for once again keeping the internet gorgeous!
Oh my. I think this was my favorite Christmas present…ever. 🙂
Thank you. Have a blessed and very Merry Christmas.